Crockpot Apple Cider Braised Chicken
This Crockpot Apple Cider Braised Chicken marries the sweetness of apples with the savory depth of bone-in chicken thighs, resulting in a dish that's both comforting and flavorful. Slow cooking allows the chicken to become incredibly tender, while the apple cider infuses the stew with a subtle sweetness and rich aroma. The addition of root vegetables and fresh herbs brings an earthy balance, creating a well-rounded and hearty meal that's perfect for fall.
Servings: 6 | Cook Time: 420 minutes
Prep Time: 20 minutes | Total Time: 440 minutes
Ingredients
- 6 bone-in chicken thighs, skin removed
- 1 tablespoon olive oil
- 2 medium onions, thinly sliced
- 3 medium apples, cored and sliced
- 3 carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- 2 cups apple cider
- 1 cup chicken broth
- 3 sprigs fresh thyme
- 2 bay leaves
- 3 tablespoons cornstarch
- 3 tablespoons water
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken thighs for 3-4 minutes on each side until golden brown. Transfer to the crockpot.
Layer the Ingredients: Add sliced onions and apples over the chicken in the crockpot. Then layer the carrots and parsnips on top.
Add Liquid and Herbs: Pour apple cider and chicken broth over the ingredients. Add thyme sprigs and bay leaves. Season with salt and pepper.
Slow Cook: Cover and cook on low for 6-8 hours, or until chicken and vegetables are tender.
Thicken the Stew: About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir into the crockpot to thicken the stew.
Finish and Serve: Remove thyme sprigs and bay leaves. Garnish with fresh parsley before serving.
Tips
- Searing the chicken: This step is crucial for adding depth of flavor, as it helps to lock in juices and create a richer taste.
- Choosing the right apples: Use firm apples like Granny Smith or Honeycrisp to hold their shape during the long cooking process.
- Balancing flavors: Adjust the salt and pepper after cooking to ensure the natural sweetness of the apples and cider isn't overpowering.
- Thickening the stew: If the stew is too thin, add more cornstarch slurry, a tablespoon at a time, until the desired consistency is reached.
Serving Suggestions
Pair this Crockpot Apple Cider Braised Chicken with a side of crusty bread or mashed potatoes to soak up the flavorful broth. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast. Store any leftovers in an airtight container in the refrigerator for up to three days, and reheat gently to maintain the dish's tender texture.
If you loved this and have an air fryer, try this Air Fryer Crispy Parmesan Chicken Thighs recipe!