Crockpot Lemon Basil Chicken
This flavorful dish combines tender chicken with a refreshing lemon and basil sauce, perfect for a simple yet elegant meal.
Servings: 4 | Cook Time: 240 minutes
Prep Time: 10 minutes | Total Time: 250 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup chicken broth
- 3 tablespoons fresh basil, chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup heavy cream
Instructions
- Prepare the chicken: Season chicken breasts with salt and pepper on both sides.
- Mix the sauce: In a bowl, combine lemon juice, lemon zest, chicken broth, garlic, and olive oil.
- Layer ingredients: Place chicken in the crockpot and pour the lemon mixture over the top.
- Cook: Set crockpot to low and cook for 4 hours, or until chicken is tender.
- Add cream: Stir in heavy cream and fresh basil during the last 30 minutes of cooking.
- Serve: Once cooked, transfer chicken to a plate and drizzle with the remaining sauce.
Tips
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
- For extra flavor, marinate the chicken in the lemon mixture for 1-2 hours before cooking.
- Serve with rice or pasta to soak up the delicious sauce.
Try a Different Way to Cook It
If you enjoyed this Crockpot Lemon Basil Chicken recipe, you might also love this Air fryer chicken recipe: Air Fryer Lemon Herb Chicken Tenders!