Crockpot Lemon Herb Ham

5-Ingredient RecipesCrockpot Lemon Herb Ham

Crockpot Lemon Herb Ham

A savory and aromatic ham dish infused with fresh lemon and herbs, perfect for a hassle-free dinner.

Servings: 8 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 4 lbs fully cooked ham
  • 1/2 cup fresh lemon juice
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 lemon, sliced
  • Fresh parsley for garnish

Instructions

  1. Prepare the Ham: Place the ham in the slow cooker, flat side down.
  2. Make the Glaze: In a bowl, mix lemon juice, honey, mustard, olive oil, thyme, rosemary, garlic powder, pepper, and salt.
  3. Apply the Glaze: Pour the glaze over the ham, ensuring even coverage.
  4. Cook: Set the slow cooker to low and cook for 4 hours.
  5. Add Lemon Slices: Add lemon slices on top of the ham halfway through cooking.
  6. Garnish and Serve: Once cooked, garnish with fresh parsley before serving.

Tips

  • For a thicker glaze, reduce the liquid in a saucepan after cooking.
  • Use a meat thermometer to ensure the ham is heated through to 140°F.
  • Serve with roasted vegetables or mashed potatoes for a complete meal.

Try a Different Way to Cook It

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