Crockpot Sausage Hash Browns

Crockpot Sausage Hash Browns

A hearty and satisfying dish combining savory sausage with crispy hash browns, perfect for breakfast or brunch.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 pound ground breakfast sausage
• 1 (30-ounce) package frozen hash browns
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Cook Sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked, then drain excess fat.
2. Mix Ingredients: In a large bowl, combine the hash browns, cooked sausage, cheddar cheese, onion, green bell pepper, cream of mushroom soup, sour cream, black pepper, and garlic powder.
3. Prepare Crockpot: Lightly grease the inside of the slow cooker with cooking spray.
4. Add to Crockpot: Pour the mixture into the prepared crockpot and spread it evenly.
5. Cook: Cover and cook on low for 4 hours or until the hash browns are tender and the cheese is melted.
6. Serve: Stir before serving to ensure even distribution of ingredients.

Tips

• For extra flavor, use smoked sausage instead of breakfast sausage.
• Garnish with chopped green onions or parsley before serving.
• Use a liner in the crockpot for easier cleanup.

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