Crockpot Asparagus and Brie Soup
A creamy, comforting soup that combines the delicate flavors of asparagus and brie cheese, perfect for a cozy meal.
Servings: 4 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 1 pound asparagus, trimmed and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 8 ounces brie cheese, rind removed and cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
Instructions
- Prepare Ingredients: In a skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant.
- Combine Ingredients: Add asparagus, sautéed onion mixture, and vegetable broth to the crockpot.
- Cook: Set the crockpot to low and cook for 4 hours until asparagus is tender.
- Blend: Use an immersion blender to puree the soup until smooth.
- Add Cheese and Cream: Stir in brie cheese and heavy cream, then cook for an additional 15 minutes on low.
- Season: Add salt, pepper, and lemon juice to taste before serving.
Tips
- Trim the woody ends of the asparagus for a smoother texture.
- For a richer flavor, substitute chicken broth for vegetable broth.
- Serve with crusty bread for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Crockpot Asparagus and Brie Soup recipe, you might also love this Air fryer recipe: Air Fryer Parmesan Crusted Asparagus!