Crockpot Asparagus Potato Soup

Crockpot Asparagus Potato Soup

A creamy and comforting soup made with fresh asparagus and tender potatoes, perfect for a cozy meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 lb asparagus, trimmed and chopped
• 4 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp thyme
• 2 tbsp olive oil

Instructions

1. Prepare Ingredients: In a skillet, heat olive oil over medium heat and sauté onion and garlic until softened.
2. Combine in Crockpot: Add asparagus, potatoes, sautéed onion, garlic, vegetable broth, salt, pepper, and thyme to the crockpot.
3. Cook: Cover and cook on low for 4 hours or until potatoes are tender.
4. Blend: Use an immersion blender to puree the soup until smooth.
5. Add Cream: Stir in heavy cream and cook for an additional 15 minutes on low.
6. Serve: Ladle soup into bowls and garnish as desired.

Tips

• For added flavor, garnish with freshly grated Parmesan cheese.
• Adjust seasoning to taste after blending.
• Use a high-quality vegetable broth for the best flavor.

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