Crockpot Cabbage Roll Casserole

Crockpot Cabbage Roll Casserole

This dish combines the hearty flavors of traditional cabbage rolls into a convenient, slow-cooked casserole.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 20 minutes | Total Time: 260 minutes

Ingredients

• 1 pound ground beef
• 1 cup uncooked long-grain white rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 2 cans (15 ounces each) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth

Instructions

1. Brown the beef: In a skillet, brown the ground beef over medium heat until fully cooked.
2. Prepare the base: In the slow cooker, combine the cooked beef, rice, onion, garlic, and cabbage.
3. Mix the sauce: In a bowl, mix together the tomato sauce, diced tomatoes, salt, pepper, thyme, Worcestershire sauce, and beef broth.
4. Combine ingredients: Pour the sauce mixture over the beef and cabbage mixture in the slow cooker.
5. Cook: Cover and cook on low for 4 hours or until the cabbage is tender and rice is cooked through.
6. Stir and serve: Stir well before serving to combine flavors.

Tips

• For a spicier version, add red pepper flakes to the sauce.
• Use lean ground beef to reduce excess grease.
• Serve with a dollop of sour cream for added richness.

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