Crockpot Cheddar Broccoli Casserole

Crockpot Cheddar Broccoli Casserole

A creamy and cheesy dish perfect for a comforting family meal or potluck, featuring tender broccoli and gooey cheddar cheese.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 4 cups broccoli florets
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 1/2 cup chopped onion
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Prepare Broccoli: Rinse and chop broccoli into bite-sized florets.
2. Mix Ingredients: In a large bowl, combine broccoli, cream of mushroom soup, cheddar cheese, cooked rice, onion, milk, Parmesan cheese, garlic powder, and black pepper.
3. Transfer to Crockpot: Pour the mixture into the crockpot and spread evenly.
4. Cook: Cover and cook on low for 4 hours or until the broccoli is tender.
5. Stir and Serve: Stir well before serving to combine all ingredients evenly.
6. Garnish: Optionally, sprinkle additional cheddar cheese on top before serving.

Tips

• For extra crunch, add breadcrumbs on top during the last 30 minutes of cooking.
• Use fresh or frozen broccoli depending on preference and availability.
• Adjust seasoning to taste by adding more garlic powder or pepper if desired.

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Try a Different Way to Cook It

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