Crockpot Keto Spinach Artichoke Chicken

Crockpot Keto Spinach Artichoke Chicken

A creamy and flavorful dish combining tender chicken with spinach and artichokes, perfect for a low-carb diet.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 10 minutes | Total Time: 250 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach leaves
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and onion powder.
2. Mix the Sauce: In a bowl, combine heavy cream, chicken broth, Parmesan cheese, mozzarella cheese, and garlic.
3. Layer Ingredients: Place the chicken breasts in the crockpot and pour the sauce over them.
4. Add Vegetables: Top with artichoke hearts and spinach leaves.
5. Cook: Cover and cook on low for 4 hours or until the chicken is tender and fully cooked.
6. Finish: Stir the mixture well to incorporate the spinach and artichokes before serving.

Tips

• For a thicker sauce, remove the lid and cook on high for the last 30 minutes.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• Serve with a side of cauliflower rice for a complete keto meal.

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Try a Different Way to Cook It

If you enjoyed this Crockpot Keto Spinach Artichoke Chicken recipe, you might also love this Air fryer recipe: Air Fryer Artichoke Hearts!