Crockpot Cherry Clafoutis
A classic French dessert made easy in the crockpot, featuring sweet cherries enveloped in a custardy batter.
Servings: 6 | Cook Time: 120 minutes
Prep Time: 15 minutes | Total Time: 135 minutes
Ingredients
- 1 cup pitted cherries
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Prepare the slow cooker: Lightly grease the inside of the slow cooker with butter or non-stick spray.
- Mix the batter: In a bowl, whisk together eggs, milk, granulated sugar, flour, vanilla extract, salt, and melted butter until smooth.
- Add cherries: Place the pitted cherries evenly in the bottom of the slow cooker.
- Pour batter: Pour the batter over the cherries, ensuring they are evenly covered.
- Cook: Cover and cook on high for 2 hours or until the clafoutis is set and a knife inserted in the center comes out clean.
- Serve: Let cool slightly, then dust with powdered sugar before serving.
Tips
- Use fresh or frozen cherries for best results.
- Ensure cherries are evenly distributed for consistent flavor.
- Let the clafoutis cool to enhance the flavor before serving.
Try a Different Way to Cook It
If you enjoyed this Crockpot Cherry Clafoutis recipe, you might also love this Air fryer recipe: Air Fryer Peach Cobbler!