Crockpot Chocolate Lava Cake

5-Ingredient RecipesCrockpot Chocolate Lava Cake Recipe

Crockpot Chocolate Lava Cake

This decadent and gooey chocolate dessert is effortlessly made in a slow cooker, delivering a rich molten center that chocolate lovers will adore.

Servings: 8 | Cook Time: 180 minutes

Prep Time: 10 minutes | Total Time: 190 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup melted butter
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup packed brown sugar
  • 1 3/4 cups hot water

Instructions

  1. Prepare the Batter: In a bowl, mix flour, granulated sugar, 1/4 cup cocoa powder, baking powder, and salt.
  2. Combine Wet Ingredients: Stir in milk, melted butter, and vanilla extract until smooth.
  3. Spread Batter: Pour the batter into the bottom of a greased slow cooker.
  4. Add Topping: Mix brown sugar and remaining 1/4 cup cocoa powder; sprinkle over the batter.
  5. Pour Water: Gently pour hot water over the top without stirring.
  6. Cook: Cover and cook on high for 2 1/2 to 3 hours until the cake is set and the top is firm.

Tips

  • Use a 4 to 6-quart slow cooker for best results.
  • Avoid lifting the lid during cooking to maintain the temperature.
  • Serve warm with a scoop of vanilla ice cream for extra indulgence.

Try a Different Way to Cook It

If you enjoyed this Crockpot Chocolate Lava Cake recipe, you might also love this Air Fryer cake recipe: Air Fryer Chocolate Lava Cake!