Crockpot Gluten-Free Brownies
These rich and fudgy brownies are made easily in the crockpot and are perfect for gluten-free diets.
Servings: 8 | Cook Time: 2 hours
Prep Time: 10 minutes | Total Time: 2 hours 10 minutes
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions
- Prepare the Crockpot: Line the crockpot with parchment paper for easy removal.
- Mix Dry Ingredients: In a bowl, combine gluten-free flour, sugar, cocoa powder, and salt.
- Add Wet Ingredients: Stir in melted butter, eggs, and vanilla extract until well combined.
- Fold in Add-ins: Gently fold in chocolate chips and walnuts.
- Transfer to Crockpot: Pour the batter into the prepared crockpot and spread evenly.
- Cook: Cover and cook on low for 2 hours or until a toothpick inserted comes out clean.
Tips
- Use a toothpick to test for doneness; it should come out with a few moist crumbs.
- Avoid lifting the lid during cooking to maintain consistent temperature.
- Let brownies cool for 15 minutes in the crockpot before removing.
Try a Different Way to Cook It
If you enjoyed this Crockpot Gluten-Free Brownies recipe, you might also love this Air Fryer recipe: Air Fryer Chocolate Churros!