Crockpot Coconut Almond Rice Pudding
This creamy rice pudding combines the tropical flavor of coconut with the nutty crunch of almonds for a comforting dessert. Perfect for a cozy evening treat.
Servings: 6 | Cook Time: 2 hours
Prep Time: 10 minutes | Total Time: 2 hours 10 minutes
Ingredients
- 1 cup Arborio rice
- 1 can (13.5 oz) coconut milk
- 2 cups almond milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds
- 1/2 cup shredded coconut
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare the Ingredients: Rinse the Arborio rice under cold water until the water runs clear.
- Combine in Crockpot: In a slow cooker, combine the rice, coconut milk, almond milk, sugar, and salt.
- Cook: Set the slow cooker to low and cook for 2 hours, stirring occasionally.
- Add Flavor: Stir in the vanilla extract, almond extract, and cinnamon.
- Garnish and Serve: Before serving, top with sliced almonds and shredded coconut.
Tips
- Stir the pudding occasionally to prevent sticking.
- For a creamier texture, add an extra half cup of almond milk.
- Serve warm or chilled according to preference.
Try a Different Way to Cook It
If you enjoyed this Crockpot Coconut Almond Rice Pudding recipe, you might also love this Air fryer shrimp recipe: Air Fryer Coconut Shrimp!