Crockpot Honey Cinnamon Poached Pears

Crockpot Honey Cinnamon Poached Pears

A delightful dessert of tender pears infused with the warm flavors of honey and cinnamon, effortlessly prepared in a slow cooker.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 10 minutes | Total Time: 250 minutes

Ingredients

• 4 ripe pears, peeled and cored
• 1 cup honey
• 2 cups water
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon ground nutmeg

Instructions

1. Prepare the pears: Place the peeled and cored pears in the slow cooker.
2. Mix the liquids: In a bowl, combine honey, water, vanilla extract, and lemon juice.
3. Add spices: Pour the liquid mixture over the pears and add the cinnamon stick and nutmeg.
4. Cook: Set the slow cooker to low and cook for 4 hours until the pears are tender.
5. Check doneness: Test pears with a fork; they should be easily pierced but not mushy.
6. Serve: Carefully remove pears and serve warm with a drizzle of the cooking liquid.

Tips

• Use Bosc or Anjou pears for the best texture.
• Adjust sweetness by adding more or less honey to taste.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

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