Crockpot Garlic Parmesan Chicken Wings

Crockpot Garlic Parmesan Chicken Wings

These savory garlic parmesan chicken wings are tender and flavorful, perfect for any gathering or a simple weeknight dinner.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 10 minutes | Total Time: 250 minutes

Ingredients

• 2 lbs chicken wings
• 1/4 cup unsalted butter, melted
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder

Instructions

1. Prepare Wings: Pat the chicken wings dry with paper towels and place them in a large bowl.
2. Mix Seasonings: In a small bowl, combine melted butter, olive oil, Parmesan cheese, garlic powder, salt, pepper, parsley, and onion powder.
3. Coat Wings: Pour the seasoning mixture over the wings and toss to coat evenly.
4. Arrange in Crockpot: Place the coated wings in the crockpot, ensuring they are in a single layer for even cooking.
5. Cook: Set the crockpot to low and cook for 4 hours, or until the wings are tender and cooked through.
6. Finish: Optional: For crispy skin, transfer wings to a baking sheet and broil in the oven for 3-5 minutes after cooking.

Tips

• Use fresh Parmesan for a richer flavor.
• Patting the wings dry helps achieve a crispier result.
• Adjust garlic and Parmesan quantities to taste preferences.

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