Crockpot Buffalo Cauliflower Dip

Crockpot Buffalo Cauliflower Dip

A spicy and creamy dip perfect for game day or any gathering, featuring tender cauliflower and bold buffalo flavor.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 1 head cauliflower, chopped into florets
• 1 cup buffalo sauce
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 2 tbsp ranch dressing mix
• 1/4 cup crumbled blue cheese
• Salt and pepper to taste

Instructions

1. Prepare Cauliflower: Place cauliflower florets in the slow cooker.
2. Combine Ingredients: Add buffalo sauce, cream cheese, cheddar cheese, sour cream, and ranch dressing mix to the cauliflower.
3. Cook: Set the slow cooker to low and cook for 2 hours, stirring occasionally.
4. Add Green Onions: Stir in green onions and cook for an additional 15 minutes.
5. Season: Season with salt and pepper to taste before serving.
6. Garnish: Top with crumbled blue cheese before serving.

Tips

• For extra heat, add a few dashes of hot sauce.
• Use frozen cauliflower florets as a time-saver.
• Serve with celery sticks or tortilla chips for dipping.

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Try a Different Way to Cook It

If you enjoyed this Crockpot Buffalo Cauliflower Dip recipe, you might also love this Air fryer recipe: Air Fryer Buffalo Cauliflower Bites!