Crockpot Ham and Cabbage

Crockpot Ham and Cabbage

A hearty and comforting dish combining savory ham with tender cabbage, perfect for a nutritious family meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1.5 pounds ham, cubed
• 1 medium head of cabbage, chopped
• 3 large carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1 bay leaf

Instructions

1. Prepare Ingredients: Dice the ham, chop the cabbage, slice the carrots, and mince the garlic.
2. Sauté Onion and Garlic: In a skillet, heat olive oil over medium heat, then sauté onion and garlic until fragrant.
3. Combine in Crockpot: Add ham, cabbage, carrots, sautéed onion and garlic, chicken broth, salt, pepper, thyme, and bay leaf to the crockpot.
4. Cook: Set the crockpot to low and cook for 4 hours, or until cabbage and carrots are tender.
5. Stir Occasionally: Stir occasionally to ensure even cooking.
6. Serve: Remove bay leaf before serving. Enjoy warm.

Tips

• For extra flavor, add a splash of apple cider vinegar before serving.
• Use smoked ham for a deeper, richer taste.
• Pair with crusty bread for a complete meal.

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