Crockpot Ham and Split Pea Soup

Crockpot Ham and Split Pea Soup

A hearty and comforting soup that combines tender ham with earthy split peas for a satisfying meal.

Servings: 6 | Cook Time: 480 minutes

Prep Time: 15 minutes | Total Time: 495 minutes

Ingredients

• 1 pound dried split peas, rinsed
• 1 ½ pounds cooked ham, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 6 cups chicken broth
• Salt and pepper to taste

Instructions

1. Prepare Ingredients: Rinse the split peas under cold water and set aside.
2. Layer Ingredients: Place split peas, ham, onion, carrots, celery, and garlic into the crockpot.
3. Season: Add thyme, bay leaf, salt, and pepper to the pot.
4. Add Liquid: Pour chicken broth over the ingredients, ensuring everything is submerged.
5. Cook: Set the slow cooker to low and cook for 8 hours.
6. Finish: Remove bay leaf before serving, and adjust seasoning if necessary.

Tips

• Rinse split peas thoroughly to remove any debris.
• For a thicker soup, use a potato masher to mash some of the cooked peas.
• Add a splash of lemon juice at the end for a fresh flavor boost.

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