Crockpot Lamb and Pea Soup

Crockpot Lamb and Pea Soup

A hearty and comforting soup featuring tender lamb and sweet peas, perfect for a cozy meal.

Servings: 6 | Cook Time: 480 minutes

Prep Time: 20 minutes | Total Time: 500 minutes

Ingredients

• 1 1/2 pounds lamb shoulder, cut into cubes
• 1 cup dried split peas, rinsed
• 4 cups chicken broth
• 1 large onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves

Instructions

1. Prepare Ingredients: Place lamb, split peas, chicken broth, onion, carrots, and garlic in the slow cooker.
2. Season: Add thyme, salt, pepper, and bay leaves to the slow cooker.
3. Cook: Cover and cook on low for 8 hours or until lamb is tender.
4. Stir: Remove bay leaves and stir the soup well before serving.
5. Adjust Seasoning: Taste and adjust seasoning if necessary before serving.
6. Serve: Ladle into bowls and serve hot.

Tips

• For extra flavor, brown the lamb cubes in a pan before adding them to the slow cooker.
• Add a squeeze of lemon juice before serving to brighten the flavors.
• Store leftovers in an airtight container in the fridge for up to 3 days.

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