Crockpot Irish Apple Cake
A moist and flavorful Irish apple cake infused with warm spices, perfect for a cozy dessert made effortlessly in a slow cooker.
Servings: 8 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 medium apples, peeled, cored, and diced
- 1/4 cup milk
Instructions
- Prepare the dry ingredients: In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream the butter and sugar: In a separate bowl, cream together the butter and sugar until light and fluffy.
- Combine wet ingredients: Add eggs and vanilla to the butter mixture, mixing well.
- Mix the batter: Gradually add the dry ingredients to the wet ingredients, alternating with milk, until combined.
- Add apples: Gently fold in the diced apples until evenly distributed.
- Cook in slow cooker: Grease the slow cooker, pour in the batter, cover, and cook on low for 4 hours or until a toothpick inserted comes out clean.
Tips
- Use a slow cooker liner for easy cleanup.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- For a richer flavor, use a mix of different apple varieties.
Try a Different Way to Cook It
If you enjoyed this Crockpot Irish Apple Cake recipe, you might also love this Air fryer recipe: Air Fryer Apple Cinnamon Roll-Ups!