Crockpot Lemon Artichoke Chicken

Gluten-FreeCrockpot Lemon Artichoke Chicken

Crockpot Lemon Artichoke Chicken

A tangy and savory dish where tender chicken melds perfectly with the bright flavors of lemon and artichoke.

Servings: 4 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup canned artichoke hearts, drained and quartered
  • 2 lemons, juiced and zested
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Season chicken breasts with salt, pepper, and oregano on both sides.
  2. Sauté Aromatics: In a skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
  3. Assemble Ingredients: Place chicken in the crockpot, add the sautéed garlic, artichoke hearts, lemon juice, lemon zest, and chicken broth.
  4. Cook: Cover and cook on low for 4 hours, or until chicken is cooked through and tender.
  5. Finish and Garnish: Remove the chicken and stir in fresh parsley before serving.
  6. Serve: Plate the chicken and artichokes, drizzling with the cooking liquid from the crockpot.

Tips

  • Use fresh lemons for the best flavor and aroma.
  • For added depth, brown the chicken in the skillet before placing it in the crockpot.
  • Serve over rice or pasta to soak up the delicious sauce.

Try a Different Way to Cook It

If you enjoyed this Crockpot Lemon Artichoke Chicken recipe, you might also love this Air fryer chicken recipe: Air Fryer Crispy Lemon Garlic Chicken Thighs!