Crockpot Lemon Herb Chickpea Dip
A creamy, flavorful dip perfect for gatherings, combining the zest of lemon with aromatic herbs.
Servings: 8 | Cook Time: 180 minutes
Prep Time: 10 minutes | Total Time: 190 minutes
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1/4 cup chopped fresh parsley
- Zest of 1 lemon
Instructions
- Prepare the Chickpeas: Place the chickpeas, lemon juice, olive oil, garlic, oregano, and thyme in the slow cooker.
- Season: Add salt, pepper, and water to the mixture, stirring to combine.
- Cook: Cover and cook on low for 3 hours or until the chickpeas are tender.
- Blend: Use an immersion blender to puree the mixture until smooth, adjusting seasoning if necessary.
- Finish: Stir in fresh parsley and lemon zest, mixing well.
- Serve: Transfer to a serving bowl and enjoy warm or at room temperature.
Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the consistency by adding more water if needed.
- Serve with pita chips or fresh vegetables for dipping.
Try a Different Way to Cook It
If you enjoyed this Crockpot Lemon Herb Chickpea Dip recipe, you might also love this Air fryer recipe: Air Fryer Crispy Pea Croquettes!