Crockpot Lemon Dill Spaghetti Frittata

Crockpot Lemon Dill Spaghetti Frittata

This savory frittata combines spaghetti with the fresh flavors of lemon and dill, all conveniently cooked in a slow cooker.

Servings: 6 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 8 oz spaghetti
• 8 large eggs
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh dill, chopped
• 1 tablespoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled

Instructions

1. Cook Spaghetti: Boil spaghetti according to package instructions until al dente, then drain and set aside.
2. Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, Parmesan, dill, lemon zest, salt, and pepper.
3. Combine Ingredients: Gently mix cooked spaghetti, cherry tomatoes, and crumbled feta into the egg mixture.
4. Grease Crockpot: Brush the inside of the crockpot with olive oil to prevent sticking.
5. Pour Mixture: Pour the spaghetti and egg mixture into the prepared crockpot.
6. Cook Frittata: Cover and cook on high for 2 hours or until the frittata is set in the center.

Tips

• Use a liner in the crockpot for easier cleanup.
• Let the frittata cool slightly before slicing to help it set.
• Experiment with other fresh herbs like parsley or basil for added flavor.

---

Try a Different Way to Cook It

If you enjoyed this Crockpot Lemon Dill Spaghetti Frittata recipe, you might also love this Air fryer fish recipe: Air Fryer Lemon Dill Fish Fillets!