Crockpot Lemon Garlic Chickpea Stew

Budget-FriendlyCrockpot Lemon Garlic Chickpea Stew

Crockpot Lemon Garlic Chickpea Stew

A hearty and zesty stew featuring tender chickpeas, vibrant vegetables, and a refreshing lemon garlic flavor. Perfect for a cozy meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 1 zucchini, chopped
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Prepare Ingredients: In a slow cooker, combine chickpeas, onion, garlic, carrots, zucchini, and vegetable broth.
  2. Season: Add diced tomatoes, cumin, smoked paprika, lemon juice, salt, and pepper. Stir to mix well.
  3. Cook: Cover and cook on high for 4 hours or on low for 6-8 hours until vegetables are tender.
  4. Finish: Stir in olive oil and adjust seasoning if necessary.
  5. Garnish: Before serving, sprinkle with fresh parsley.
  6. Serve: Ladle into bowls and enjoy hot.

Tips

  • Use fresh lemon juice for the best flavor.
  • For a thicker stew, mash some chickpeas before serving.
  • Add a pinch of chili flakes for extra heat.

Try a Different Way to Cook It

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