Crockpot Lemon Garlic Braised Lamb

Crockpot Lemon Garlic Braised Lamb

A tender, flavorful lamb dish infused with fresh lemon and garlic, perfect for a cozy dinner.

Servings: 6 | Cook Time: 360 minutes

Prep Time: 15 minutes | Total Time: 375 minutes

Ingredients

• 3 lbs lamb shoulder, bone-in
• 2 tablespoons olive oil
• 1 large onion, sliced
• 6 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the lamb: Season lamb with salt and pepper.
2. Sear the lamb: In a skillet, heat olive oil over medium-high heat and sear lamb on all sides until browned.
3. Assemble ingredients: Place onion and garlic in the slow cooker, then add seared lamb on top.
4. Add liquids: Pour chicken broth and lemon juice over the lamb, then sprinkle with oregano.
5. Cook: Cover and cook on low for 6 hours, or until lamb is tender.
6. Finish and serve: Garnish with fresh parsley before serving.

Tips

• For a richer flavor, marinate the lamb overnight with lemon and garlic.
• Use a meat thermometer to ensure the lamb reaches an internal temperature of 145°F.
• Serve with mashed potatoes or crusty bread to soak up the juices.

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