Crockpot Cheesy Potato Bake

Crockpot Cheesy Potato Bake

A creamy and savory dish perfect for any occasion, combining tender potatoes with melted cheese for a comforting side or main dish.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 pounds russet potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions

Instructions

1. Prepare Potatoes: Place diced potatoes into the slow cooker.
2. Mix Ingredients: In a bowl, combine cheddar cheese, sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper.
3. Combine and Cook: Pour the cheese mixture over the potatoes, stirring to coat evenly.
4. Slow Cook: Cover and cook on low for 4 hours, or until potatoes are tender.
5. Stir Occasionally: Stir once halfway through cooking to ensure even cooking.
6. Serve: Top with chopped green onions before serving.

Tips

• Use Yukon Gold potatoes for a creamier texture.
• Add cooked bacon bits for extra flavor.
• For a spicier kick, add diced jalapeños.