Crockpot Lemon Herb Pork
This succulent and aromatic pork dish is infused with fresh lemon and herbs, perfect for a comforting meal.
Servings: 6 | Cook Time: 360 minutes
Prep Time: 15 minutes | Total Time: 375 minutes
Ingredients
- 3 lbs pork shoulder
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon honey
Instructions
- Prepare Pork: Rub the pork shoulder with salt, pepper, thyme, and rosemary.
- Sear Pork: Heat olive oil in a pan over medium-high heat and sear the pork on all sides until browned.
- Assemble Crockpot: Place the pork in the crockpot. Add garlic, lemon slices, and chicken broth.
- Add Honey: Drizzle honey over the pork.
- Cook: Cover and cook on low for 6 hours or until the pork is tender.
- Serve: Remove from the crockpot and let it rest for 10 minutes before slicing.
Tips
- Searing the pork helps lock in the flavors.
- Adjust salt and pepper to taste based on preference.
- Pair with roasted vegetables for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Crockpot Lemon Herb Pork recipe, you might also love this Air fryer pork recipe: Air Fryer Lemon Herb Pork Medallions!