Crockpot Lemon Strawberry Cobbler

Crockpot Lemon Strawberry Cobbler

This delightful cobbler combines the zesty flavor of lemon with sweet strawberries, all cooked to perfection in a crockpot for an easy dessert.

Servings: 6 | Cook Time: 120 minutes

Prep Time: 15 minutes | Total Time: 135 minutes

Ingredients

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare Strawberries: In a large bowl, mix strawberries with 1/2 cup sugar, lemon zest, and lemon juice.
2. Mix Dry Ingredients: In another bowl, combine flour, baking powder, and salt.
3. Make Batter: Add melted butter, milk, and vanilla extract to the dry ingredients, stirring until just combined.
4. Assemble in Crockpot: Pour the batter into the bottom of a greased crockpot, then spread the strawberry mixture over the batter.
5. Cook: Cover and cook on high for 2 hours or until the cobbler is golden and the strawberries are bubbly.
6. Cool and Serve: Allow to cool slightly before serving with ice cream or whipped cream if desired.

Tips

• For extra flavor, add a pinch of cinnamon to the batter.
• Use fresh strawberries for the best taste and texture.
• Check the cobbler after 1.5 hours to prevent overcooking.

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