Crockpot Maple Glazed Pork Loin
A succulent pork loin slow-cooked to perfection with a sweet and savory maple glaze.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 2 pounds pork loin
- 1/2 cup pure maple syrup
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the Pork: Season the pork loin with salt and pepper on all sides.
- Mix the Glaze: In a bowl, combine maple syrup, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and onion powder.
- Add to Crockpot: Place the pork loin in the slow cooker and pour the maple glaze over the top.
- Slow Cook: Cover and cook on low for 4 hours, or until the pork is tender and fully cooked.
- Rest the Meat: Remove the pork loin from the slow cooker and let it rest for 5-10 minutes before slicing.
- Serve: Slice the pork and drizzle with additional glaze from the crockpot before serving.
Tips
- Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F.
- For a thicker glaze, simmer the leftover liquid in a saucepan until reduced.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Crockpot Maple Glazed Pork Loin recipe, you might also love this Air fryer pork recipe: Air Fryer Lemon Herb Pork Loin!