Crockpot Olive Tapenade Dip

Crockpot Olive Tapenade Dip

A savory and tangy dip featuring olives, capers, and herbs, perfect for any gathering. This dip is effortlessly made in a slow cooker to enhance its flavors.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 10 minutes | Total Time: 130 minutes

Ingredients

• 1 cup black olives, pitted and chopped
• 1 cup green olives, pitted and chopped
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 cup olive oil
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper

Instructions

1. Prepare the Base: Combine black olives, green olives, capers, and garlic in a bowl.
2. Mix Ingredients: Add lemon juice, oregano, thyme, and olive oil to the olive mixture and stir well.
3. Combine with Cheese: Incorporate the cream cheese and Parmesan cheese into the mixture until smooth.
4. Set Up Crockpot: Transfer the mixture to the slow cooker and set to low heat.
5. Cook: Cover and cook on low for 2 hours, stirring occasionally.
6. Finish & Serve: Once heated through, season with black pepper, stir, and serve warm.

Tips

• Use freshly grated Parmesan for a richer flavor.
• Stir occasionally to ensure even heating.
• Serve with crusty bread or crackers for dipping.