Crockpot Reuben Dip
A warm, creamy dip inspired by the classic Reuben sandwich, perfect for parties and gatherings.
Servings: 8 | Cook Time: 120 minutes
Prep Time: 10 minutes | Total Time: 130 minutes
Ingredients
- 8 oz cream cheese, softened
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup corned beef, chopped
- 1/2 cup Thousand Island dressing
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon caraway seeds
Instructions
- Prepare the base: Combine cream cheese, sour cream, and mayonnaise in a bowl until smooth.
- Mix ingredients: Stir in the sauerkraut, Swiss cheese, corned beef, Thousand Island dressing, and caraway seeds.
- Transfer to crockpot: Pour the mixture into the slow cooker.
- Cook on low: Set the crockpot to low heat and cook for 2 hours, stirring occasionally.
- Check consistency: Ensure the dip is hot and bubbly before serving.
- Serve: Transfer to a serving dish and enjoy with rye bread or crackers.
Tips
- For extra flavor, add a pinch of black pepper or hot sauce.
- Use freshly shredded Swiss cheese for better melting.
- Serve with toasted rye bread for an authentic touch.
Try a Different Way to Cook It
If you enjoyed this Crockpot Reuben Dip recipe, you might also love this Air fryer beef recipe: Air Fryer Corned Beef Hash!