Crockpot Pear and Cinnamon Oatmeal
Warm and comforting, this Crockpot Pear and Cinnamon Oatmeal is a perfect make-ahead breakfast that fills the kitchen with a delightful aroma.
Servings: 4 | Cook Time: 240 minutes
Prep Time: 10 minutes | Total Time: 250 minutes
Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1 cup milk
- 2 ripe pears, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon butter
Instructions
- Prepare Ingredients: Place the steel-cut oats, water, and milk into the crockpot.
- Add Flavor: Stir in the diced pears, brown sugar, cinnamon, vanilla extract, and salt.
- Set Cooker: Cover and cook on low for 4 hours, stirring occasionally if possible.
- Finish: Stir in the butter and walnuts, if using, just before serving.
- Serve: Spoon into bowls and enjoy warm.
Tips
- Use ripe pears for a sweeter flavor.
- Stir occasionally to prevent sticking.
- Add a splash of milk before serving for creamier texture.
Try a Different Way to Cook It
If you enjoyed this Crockpot Pear and Cinnamon Oatmeal recipe, you might also love this Air Fryer recipe: Air Fryer Pumpkin Spice Donuts!