Crockpot Breakfast Burritos
Wake up to a warm, hearty breakfast with these delicious crockpot breakfast burritos, perfect for busy mornings or weekend brunches.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large flour tortillas
- 1 cup salsa (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook Sausage: Brown the breakfast sausage in a skillet over medium heat until fully cooked, then drain excess fat.
- Prepare Egg Mixture: In a mixing bowl, whisk together eggs, salt, and black pepper.
- Layer Ingredients: Place cooked sausage, bell peppers, onions, and cheese in the crockpot. Pour the egg mixture over the top.
- Cook: Set the crockpot to low heat and cook for 4 hours or until eggs are set.
- Assemble Burritos: Once cooked, scoop the mixture onto tortillas, roll them up, and serve with salsa and cilantro if desired.
- Serve: Enjoy immediately or wrap in foil for a quick grab-and-go option.
Tips
- For extra flavor, add a pinch of smoked paprika to the egg mixture.
- Use a liner in the crockpot for easier cleanup.
- Customize with your favorite veggies or add jalapeños for spice.
Try a Different Way to Cook It
If you enjoyed this Crockpot Breakfast Burritos recipe, you might also love this Air Fryer recipe: Air Fryer Breakfast Taquitos!