Crockpot Pinto Bean Chili
A hearty and flavorful chili, perfect for cozy dinners, combining pinto beans with savory spices and vegetables.
Servings: 6 | Cook Time: 480 minutes
Prep Time: 15 minutes | Total Time: 495 minutes
Ingredients
- 1 pound dried pinto beans, rinsed and soaked overnight
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 2 (14.5 oz) cans diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Drain and rinse the soaked pinto beans.
- Combine Ingredients: Place pinto beans, onion, garlic, bell pepper, tomatoes, chili powder, cumin, paprika, cayenne, and vegetable broth in the crockpot.
- Set Cooker: Cover and cook on low heat for 8 hours or until beans are tender.
- Season: Check seasoning and add salt and pepper to taste.
- Stir and Serve: Stir well before serving to combine flavors.
Tips
- Use canned pinto beans for a quicker version; reduce cooking time to 4 hours on low.
- Add corn or zucchini for extra vegetables and flavor.
- Serve with a side of cornbread or over rice for a complete meal.