Crockpot Sausage and Bean Casserole

Dump & GoCrockpot Sausage And Bean Casserole Recipe

Crockpot Sausage and Bean Casserole

A hearty and flavorful dish perfect for a cozy meal, combining savory sausage with tender beans in a rich tomato sauce.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 1 pound Italian sausage, sliced
  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare Sausage: Heat olive oil in a skillet over medium heat and brown the sausage slices, about 5 minutes.
  2. Combine Ingredients: Add sausage, beans, tomatoes, onion, garlic, chicken broth, thyme, and smoked paprika to the crockpot.
  3. Season: Season with salt and pepper, stirring to combine.
  4. Slow Cook: Cover and cook on low for 4 hours or until the flavors meld and the beans are tender.
  5. Stir Occasionally: Stir occasionally during cooking to ensure even heat distribution.
  6. Serve: Taste and adjust seasoning if necessary before serving.

Tips

  • Use smoked sausage for a deeper flavor.
  • For a thicker consistency, mash some beans before serving.
  • Serve with crusty bread to soak up the sauce.

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