Crockpot Potato Leek Soup

Crockpot Potato Leek Soup

A creamy and comforting soup that's perfect for a cozy meal, combining tender potatoes and delicate leeks.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 2 lbs potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp thyme
• 2 tbsp olive oil
• 2 tbsp butter

Instructions

1. Prepare Vegetables: Heat olive oil in a pan, sauté leeks, onion, and garlic until softened.
2. Assemble Ingredients: Place potatoes, sautéed vegetables, broth, salt, pepper, and thyme in the crockpot.
3. Slow Cook: Cover and cook on low for 6 hours or until potatoes are tender.
4. Blend Soup: Use an immersion blender to puree the soup until smooth.
5. Add Cream: Stir in heavy cream and butter, cooking for an additional 15 minutes.
6. Adjust Seasoning: Taste and adjust seasoning if necessary before serving.

Tips

• Clean leeks thoroughly to remove any grit.
• For a thicker soup, reduce the amount of broth slightly.
• Garnish with chives or croutons for added flavor and texture.

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