Crockpot Creamy Spinach Potato Soup
A hearty and comforting soup with creamy potatoes and nutritious spinach perfect for a cozy meal.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 15 minutes | Total Time: 255 minutes
Ingredients
- 4 cups potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon butter
Instructions
- Prepare the Base: Add potatoes, onion, and broth to the crockpot.
- Season: Stir in garlic powder, salt, pepper, and thyme.
- Cook: Cover and cook on low for 4 hours or until potatoes are tender.
- Blend: Use an immersion blender to puree the soup to desired consistency.
- Add Spinach: Stir in spinach and let it wilt for 5 minutes.
- Finish: Stir in heavy cream and butter, then warm through for 10 minutes.
Tips
- For a thicker consistency, mash some of the potatoes before adding the spinach.
- Fresh spinach can be substituted with frozen spinach; thaw and drain before adding.
- Adjust seasoning to taste after blending for a more personalized flavor.
Try a Different Way to Cook It
If you enjoyed this Crockpot Creamy Spinach Potato Soup recipe, you might also love this Air fryer potato recipe: Air Fryer Irish Potato Cakes!