Crockpot Pulled BBQ Chicken
Tender and flavorful, this Crockpot Pulled BBQ Chicken is perfect for sandwiches, salads, or as a main dish.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 10 minutes | Total Time: 250 minutes
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Place chicken breasts in the slow cooker.
- Mix the Sauce: In a bowl, combine BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Combine Ingredients: Pour the sauce mixture over the chicken in the slow cooker.
- Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Shred the Chicken: Remove chicken from the slow cooker and shred with two forks.
- Mix and Serve: Return shredded chicken to the slow cooker, mix with sauce, and serve.
Tips
- For extra flavor, marinate the chicken in the sauce overnight.
- Use a fork to test the chicken's tenderness before shredding.
- Serve with coleslaw for a classic BBQ experience.
Try a Different Way to Cook It
If you enjoyed this Crockpot Pulled BBQ Chicken recipe, you might also love this Air fryer pork recipe: Air Fryer BBQ Pulled Pork!