Crockpot Sausage and Spring Vegetable Stew
A hearty and comforting stew with savory sausage and fresh spring vegetables, perfect for a cozy meal.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 20 minutes | Total Time: 260 minutes
Ingredients
- 1 pound Italian sausage, sliced
- 2 cups baby carrots, halved
- 1 cup green beans, trimmed and cut
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare Ingredients: Brown the sausage in a skillet over medium heat, then transfer to the slow cooker.
- Layer Vegetables: Add carrots, green beans, onion, and garlic on top of the sausage in the slow cooker.
- Add Liquids and Seasonings: Pour in the chicken broth and add potatoes, thyme, salt, and pepper.
- Cook: Set the slow cooker to low and cook for 6-8 hours, or until vegetables are tender.
- Stir and Adjust: Stir the stew occasionally and adjust seasoning to taste if necessary.
- Serve: Ladle into bowls and serve hot.
Tips
- For a spicier stew, use hot Italian sausage.
- Add a splash of lemon juice before serving for added freshness.
- Use fresh herbs if available for enhanced flavor.
Try a Different Way to Cook It
If you enjoyed this Crockpot Sausage and Spring Vegetable Stew recipe, you might also love this Air fryer recipe: Air Fryer Lemon Herb Spring Vegetables!