Crockpot Spicy Sausage and Bean Casserole

5-Ingredient RecipesCrockpot Spicy Sausage and Bean Casserole

Crockpot Spicy Sausage and Bean Casserole

A hearty and flavorful dish featuring spicy sausage, beans, and vegetables, perfect for a comforting meal.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 1 lb spicy Italian sausage, sliced
  • 2 cups chicken broth
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Prepare Sausage: Brown the sausage in a skillet over medium heat until fully cooked.
  2. Combine Ingredients: Add the sausage, chicken broth, diced tomatoes, kidney beans, black beans, onion, and garlic to the crockpot.
  3. Season: Stir in smoked paprika, cumin, chili powder, salt, and pepper.
  4. Cook: Cover and cook on low for 4 hours or until the flavors meld.
  5. Adjust Seasoning: Taste and adjust seasoning if necessary.
  6. Serve: Stir well before serving hot.

Tips

  • For extra heat, add a diced jalapeño.
  • Use low-sodium broth to control salt levels.
  • Serve with crusty bread for a complete meal.

Try a Different Way to Cook It

If you enjoyed this Crockpot Spicy Sausage and Bean Casserole recipe, you might also love this Air fryer sausage recipe: Air Fryer Crispy Breakfast Sausage Patties!