Crockpot Ham and Beans

Crockpot Ham and Beans

A hearty and comforting dish, Crockpot Ham and Beans is perfect for a warm, satisfying meal.

Servings: 6 | Cook Time: 360 minutes

Prep Time: 15 minutes | Total Time: 375 minutes

Ingredients

• 1 pound dried navy beans, soaked overnight
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound cooked ham, diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 tablespoon olive oil
• 1 cup carrots, sliced
• 2 stalks celery, chopped

Instructions

1. Prepare Beans: Drain and rinse the soaked beans thoroughly.
2. Combine Ingredients: Place beans, onion, garlic, ham, chicken broth, thyme, pepper, and bay leaf in the slow cooker.
3. Add Vegetables: Stir in olive oil, carrots, and celery to the mixture.
4. Cook: Set the crockpot to low and cook for 6 hours, or until beans are tender.
5. Check Seasoning: Taste and adjust seasoning with salt and pepper if needed.
6. Serve: Remove bay leaf and serve hot.

Tips

• Soak beans overnight to reduce cooking time and improve texture.
• Stir occasionally to ensure even cooking of all ingredients.
• Add more broth if a soupier consistency is desired.

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Try a Different Way to Cook It

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