Crockpot Greek Lemon Chicken Soup

5-Ingredient RecipesCrockpot Greek Lemon Chicken Soup

Crockpot Greek Lemon Chicken Soup

This comforting Greek Lemon Chicken Soup is a zesty and hearty dish, perfect for a cozy meal any time of the year.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 1 cup orzo pasta
  • 2 large carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 2 eggs, beaten

Instructions

  1. Prepare Ingredients: Place chicken breasts, chicken broth, lemon juice, carrots, celery, onion, garlic, and oregano in the slow cooker.
  2. Cook Chicken: Cover and cook on low for 4 hours or until chicken is fully cooked and tender.
  3. Shred Chicken: Remove chicken breasts and shred with two forks, then return to the slow cooker.
  4. Add Orzo: Stir in orzo pasta and cook for an additional 30 minutes on high until tender.
  5. Incorporate Eggs: Slowly whisk eggs into the soup, stirring continuously to avoid curdling.
  6. Finish Soup: Add spinach to the slow cooker, stir until wilted, and season with salt and pepper to taste.

Tips

  • Use a whisk to incorporate eggs smoothly into the soup.
  • For a thicker soup, use less broth or more orzo.
  • Add a splash of lemon juice before serving for extra zest.
  • Substitute rice for orzo if preferred.

Try a Different Way to Cook It

If you enjoyed this Crockpot Greek Lemon Chicken Soup recipe, you might also love this Air fryer chicken recipe: Air Fryer Crispy Lemon Garlic Chicken Thighs!