Crockpot Beef Bourguignon

Crockpot Beef Bourguignon

A classic French stew made easy in the crockpot, combining tender beef with rich flavors of red wine and aromatic herbs.

Servings: 6 | Cook Time: 480 minutes

Prep Time: 25 minutes | Total Time: 505 minutes

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 cups red wine
• 2 cups beef broth
• 3 tbsp tomato paste
• 4 cloves garlic, minced
• 1 lb baby potatoes, halved
• 4 carrots, sliced
• 1 onion, chopped
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste

Instructions

1. Prepare Beef: Season the beef cubes with salt and pepper.
2. Sauté Vegetables: In a skillet, sauté onion and garlic until fragrant.
3. Combine Ingredients: Place beef, sautéed vegetables, potatoes, carrots, thyme, and bay leaves in the crockpot.
4. Add Liquids: Pour wine, beef broth, and tomato paste over the ingredients.
5. Cook: Set the crockpot on low and cook for 8 hours, or until beef is tender.
6. Thicken Sauce: If desired, remove lid for the last 30 minutes to thicken the sauce.

Tips

• Use a good quality red wine for better flavor.
• For a thicker sauce, stir in a slurry of cornstarch and water during the last hour.
• Garnish with fresh parsley for added color and freshness.

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