Crockpot Garlic Thyme Beef Brisket

Crockpot Garlic Thyme Beef Brisket

This tender and flavorful beef brisket is infused with the savory aroma of garlic and thyme, making it a perfect dinner for any occasion.

Servings: 6 | Cook Time: 480 minutes

Prep Time: 15 minutes | Total Time: 495 minutes

Ingredients

• 3 lbs beef brisket
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 onion, sliced
• 2 carrots, chopped
• 2 celery stalks, chopped

Instructions

1. Prepare the brisket: Rub the brisket with olive oil, minced garlic, thyme, salt, and black pepper.
2. Sear the brisket: Heat a skillet over medium-high heat and sear the brisket on all sides until browned.
3. Set up the slow cooker: Place the onion, carrots, and celery at the bottom of the slow cooker.
4. Add the brisket: Place the seared brisket on top of the vegetables.
5. Add liquids: Pour the beef broth and Worcestershire sauce over the brisket.
6. Cook: Cover and cook on low for 8 hours, or until the brisket is tender.

Tips

• For extra flavor, marinate the brisket overnight with the olive oil, garlic, and thyme.
• Use a meat thermometer to ensure the brisket reaches an internal temperature of 190°F for optimal tenderness.
• Skim off any excess fat from the cooking liquid before serving.

---

Try a Different Way to Cook It

If you enjoyed this Crockpot Garlic Thyme Beef Brisket recipe, you might also love this Air fryer beef recipe: Air Fryer Crispy Beef Zucchini Boats!