Crockpot Garlic Parmesan Red Potatoes
Crockpot Garlic Parmesan Red Potatoes are a creamy and flavorful side dish perfect for any meal. The combination of garlic and parmesan complements the tender red potatoes beautifully.
Servings: 6 | Cook Time: 240 minutes
Prep Time: 10 minutes | Total Time: 250 minutes
Ingredients
- 2 pounds red potatoes, quartered
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
Instructions
- Prepare Potatoes: Wash and quarter the red potatoes, ensuring they are all similar in size for even cooking.
- Season Potatoes: In a large bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder until well coated.
- Load Crockpot: Place the seasoned potatoes into the slow cooker and sprinkle with dried oregano.
- Cook: Cover and cook on low for 4 hours or until the potatoes are tender.
- Add Cheese: Once cooked, sprinkle the Parmesan cheese over the potatoes and stir gently to combine.
- Finish with Herbs: Before serving, garnish with fresh parsley for added flavor and color.
Tips
- For extra crispiness, broil the potatoes in the oven for a few minutes after slow cooking.
- Use freshly grated Parmesan for the best flavor.
- Adjust garlic powder to taste for a stronger garlic flavor.
Try a Different Way to Cook It
If you enjoyed this Crockpot Garlic Parmesan Red Potatoes recipe, you might also love this Air fryer potato recipe: Air Fryer Crispy Potato Pancakes!