Crockpot Black Bean Sweet Potato Chili
A hearty and flavorful vegetarian chili that's perfect for a cozy meal. Packed with sweet potatoes and black beans, this dish is both nutritious and delicious.
Servings: 6 | Cook Time: 360 minutes
Prep Time: 15 minutes | Total Time: 375 minutes
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare Ingredients: Place sweet potatoes, black beans, tomatoes, onion, and garlic into the crockpot.
- Add Seasonings: Stir in vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
- Set Crockpot: Cover and cook on low for 6 hours or until sweet potatoes are tender.
- Check Consistency: Adjust seasoning and add more broth if a thinner consistency is desired.
- Serve: Ladle into bowls and garnish as desired before serving.
Tips
- For extra heat, add a pinch of cayenne pepper.
- Garnish with fresh cilantro or avocado for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Try a Different Way to Cook It
If you enjoyed this Crockpot Black Bean Sweet Potato Chili recipe, you might also love this Air fryer potato recipe: Air Fryer Sweet Potato Tots!