Crockpot Black Bean Dip

Crockpot Black Bean Dip

A creamy and flavorful dip perfect for parties or as a snack, easily made using a slow cooker.

Servings: 8 | Cook Time: 120 minutes

Prep Time: 10 minutes | Total Time: 130 minutes

Ingredients

• 2 (15 oz) cans black beans, drained and rinsed
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare Beans: Place the black beans in the slow cooker.
2. Mix Ingredients: Add salsa, cheddar cheese, sour cream, lime juice, cumin, garlic powder, onion powder, chili powder, salt, and pepper.
3. Stir Together: Mix all ingredients until well combined.
4. Set Temperature: Cover and cook on low for 2 hours.
5. Blend: Use an immersion blender to blend the dip until smooth.
6. Serve: Serve warm with tortilla chips or fresh vegetables.

Tips

• For extra flavor, add chopped fresh cilantro before serving.
• Use a blender if you don't have an immersion blender.
• Adjust the spice level by adding more chili powder or a dash of hot sauce.

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