Crockpot Shrimp Tacos

5-Ingredient RecipesCrockpot Shrimp Tacos Recipe

Crockpot Shrimp Tacos

These Crockpot Shrimp Tacos are a delicious and easy way to enjoy a flavorful seafood meal with minimal effort. Perfect for a weeknight dinner, they combine juicy shrimp with a zesty sauce.

Servings: 4 | Cook Time: 120 minutes

Prep Time: 10 minutes | Total Time: 130 minutes

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 cup salsa
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges

Instructions

  1. Prepare Shrimp: In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, and salt.
  2. Add Ingredients to Crockpot: Place the seasoned shrimp and salsa in the crockpot and stir to combine.
  3. Cook: Cover and cook on low for 1.5 to 2 hours until shrimp are cooked through and tender.
  4. Warm Tortillas: Wrap tortillas in foil and place them in the crockpot for the last 15 minutes to warm.
  5. Assemble Tacos: Fill each tortilla with shrimp and top with shredded cabbage and cilantro.
  6. Serve: Squeeze lime juice over the tacos before serving.

Tips

  • Use fresh or frozen shrimp; if frozen, thaw before cooking.
  • Adjust the spice level by choosing mild or spicy salsa.
  • Serve with avocado slices for added creaminess.

Try a Different Way to Cook It

If you enjoyed this Crockpot Shrimp Tacos recipe, you might also love this Air Fryer shrimp recipe: Air Fryer Blackened Shrimp!