Crockpot Cabbage and Sausage Stew

Crockpot Cabbage and Sausage Stew

A hearty and flavorful stew that's perfect for a cozy family meal, combining tender cabbage with savory sausage.

Servings: 6 | Cook Time: 240 minutes

Prep Time: 15 minutes | Total Time: 255 minutes

Ingredients

• 1 lb smoked sausage, sliced
• 1 medium head cabbage, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 large carrots, sliced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 bay leaf

Instructions

1. Prepare Ingredients: Slice the sausage, chop the cabbage, dice the onion, and mince the garlic.
2. Layer Ingredients: Place the sausage, cabbage, onion, garlic, carrots, and diced tomatoes in the slow cooker.
3. Add Seasoning: Pour in the chicken broth and add salt, pepper, paprika, and the bay leaf.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the cabbage is tender.
5. Stir and Serve: Remove the bay leaf, stir the stew, and adjust seasoning to taste before serving.
6. Garnish (Optional): Garnish with fresh parsley before serving for added flavor.

Tips

• For a spicier stew, add a pinch of red pepper flakes.
• Use turkey sausage for a lighter version of the dish.
• Serve with crusty bread for a complete meal.

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