Crockpot Caramel Bread Pudding
This rich and creamy bread pudding is infused with caramel flavors, making it a comforting dessert perfect for any occasion.
Servings: 8 | Cook Time: 180 minutes
Prep Time: 15 minutes | Total Time: 195 minutes
Ingredients
- 8 cups cubed brioche bread
- 1 cup caramel sauce
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Prepare the bread: Place the cubed brioche bread in a large mixing bowl.
- Mix wet ingredients: In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine with bread: Pour the egg mixture over the bread cubes and gently toss until the bread is fully soaked.
- Layer in crockpot: Grease the inside of the crockpot, then pour in half of the bread mixture. Drizzle half of the caramel sauce over the top.
- Add remaining layers: Add the remaining bread mixture and drizzle with the remaining caramel sauce.
- Cook: Cover and cook on low heat for 3 hours or until the pudding is set and a knife inserted in the center comes out clean.
Tips
- Use day-old bread for better texture and flavor absorption.
- For added richness, substitute half of the milk with half-and-half.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.